He tends his flock like a shepherd: He gathers the lambs in his arms and carries them close to his heart;
he gently leads those that have young
. {Isaiah 40:11}

15 July 2010

Thinly Slicing Meat

This is a quick tip from Rachael Ray that I really like...
When cutting meats thin for things like cheese steaks or fajitas, pop the meat in the freezer for 10-15 minutes to solidify it a little so it doesn't slip all over the place while you try to slice it.

1 comment:

  1. This is brilliant! I'll have to remember this next time we do fajitas. I've also noticed that organic/natural chicken is MUCH easier to slice (thinly) than the conventional chicken. Not sure why, but it's pretty cool.


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