{Breaded Parm Zucchini Chips}

Now that our veggies gardens are starting to fill out there are many zucchinis to be eaten.

This is a great recipe {courtesy of my mother-in-law} for when you have more than your freezer can hold!

What you'll need...
1/3 cup bread crumbs {plain or Italian}
1/2 tsp garlic powder
1 t paprika
1/2 t salt
1/4 cup grated parmesan cheese
2 medium zucchinis, thinly sliced
1/2 c melted butter {optional, see step TwO}

How to make it happen...
{Pre-heat oven to 375}
OnE: Mix all dry ingrediants {except the zucchini} in a gallon sized zip bag.
TwO: Wet zucchini slices with either water or melted butter, add to bag in handful-sized batches, and shake to coat with breading mix.
ThReE: lay, single layer on a baking sheet.
FoUr: Bake for 15 minutes, flip pieces, return to oven for another 10-15 minutes. Chips are done when breading has darkened and zucchini has softened. {I like to make mine crispy so I bake it a bit longer.}