He tends his flock like a shepherd: He gathers the lambs in his arms and carries them close to his heart;
he gently leads those that have young
. {Isaiah 40:11}

27 October 2010

{Caramel Apple Cheesecake}

Okay, seriously, I don't bake often. As I've said, I'm not good at it. But Hubs loves baked goods. So... why not?

This is Paula Deen's recipe so take note, this is not one of the health conscious recipes I try to share regularly but it sure is super simple and really delicious!{The link for the recipe comes with a video if you're feeling relaxed and don't want to bother reading. Yay, for lazy!}

Caramel Apple Cheesecake
What You'll Need: 
21 oz can of  apple pie filling   
1 store-bought, 9", graham cracker crust
1/4 c caramel sauce {found with ice cream toppings}
16 oz cream cheese
1 tsp vanilla
2 eggs

What To Do:
Pour 3/4 of your apple pie filling into the bottom of the graham cracker crust and spread evenly. 

Beat cream cheese, sugar, vanilla and eggs in a  bowl until smooth and pour over pie filling in your crust. 
Bake for 30 minutes or until set. {This took longer than 30 minutes for me... closer to 40.}

Pour the remaining 1/4 of your filling into a sauce pan. 
Add caramel sauce and heat until well mixed and melted together.

Once your pie crust is out of the oven and has cooled a little, pour the warm caramel sauce over top. 
You can cool or eat right away. Your choice.

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