I don't know about you but our garden is overflowing right now and mostly with squashes and cucumbers!
My parents have also been inundating our home with more oversized zucs that they can't eat quickly enough.
I almost always default to one of our two favorite zucchini recipes...
I found the recipe for Zucchini-Mozzarella Patties and made a few adjustments.
So far, so good since all of our in-home critics happily gobble these up!
What You'll Need:
4 c coursely grated zucchini
2 large eggs, slighlty beaten
1 small onion, finely chopped
1/2 c all purpose flour
2-3 cloves of garlic, minced
1/3 c grated parm cheese
1 t salt
1 c mozzarella or cheddar cheese
What To Do:
Set oven to 350. Wrapping the zucchini in a paper towel or strainer, squeeze as much moisture out of the zucchini as possible and place in a large bowl. Add all remaining ingredients and mix till well blended.
Drop zucchini by large tablespoonfuls onto parchment or silivone lined baking sheet and bake for 15 minutes or until bottoms begin to brown.
Take out of oven, let cool for a moment, flip, and return for another 5 minutes.
I prefer them hot but they can be eaten cold too.
So how 'bout you...
How's your garden looking this year?