Strawberry season is just about over but if you're trying to take advantage of every last bit of it, I mixed up a really yummy sauce that goes great on just about everything from ice cream to crepes that you may wanna try.
Mix about a cup and a half of rinsed, stemmed, and chopped strawberries and one to two tablespoons {more or less to taste} of real maple syrup in a blender until smooth.
Our favorite uses are on crepes and mixed in with yogurt.
So good!
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