{Teriyaki Chicken Thighs}

These taste just like they're from the restaurant and they're from the healthy cooking chef Ellie Krieger. That's all I have to say!

Teriyaki Chicken Thighs

On the table in 1 hour and 20 minutes {includes marinating time}
Main Ingred{s}: boneless/skinless chicken thighs, soy sauce, garlic, **ginger
Goes great with brown rice and peas

**{my personal plea... PLEASE DO NOT try this without using fresh ginger! It is SO worth it!!}