This recipe is D-licious!! I realize I say this about most recipes since I won't share unless they're good but these are so good that I made them three times in two weeks and shortly after I made enough of it to serve 100 people for a dinner party. Oh yeah, they're ThAT good!
Chicken Cordon Bleu with Wine Sauce
On the table in 1 hour and 20 minutes
Main Ingred{s}: boneless chicken breasts, white wine, ham, swiss cheese
Goes great with Maple Glazed Carrots
Goes great with Maple Glazed Carrots
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