I believe this is the best butternut recipe I've had to date.
Of course, it's from Martha.
The ingredients are simple.
It's just about as homemade as you can get.
And the flavor is perfect-warm-you-from-the-inside-out-gonna-have-to-share-with-a-friend-delish!
Anyway... as usual, I've tinkered just a smidge but the original recipe is right here at Martha Stewart. The recipe below is with my changed but again, the original recipe is HERE.
What You'll Need:
4 bone-in, skin-on chicken thighs
1 medium butternut squash, about 2 1/2 lbs, peeled, seeded, and diced medium.
1 small onion, diced medium
2 T olive oil
salt and pepper
4 c chicken broth or water
1/4 t ground cumin
1 to 2 T fresh lemon juice
Heat oven to 425. In a roasting pan or jelly roll pan layer whole chicken thighs, diced squash, and onion, single layer. Sprinkle with salt, pepper, and oil,
Let cool for a few minutes and remove chicken thighs to another plate for just a moment to cool further.
I meant it! Try this! You won't regret it!