No Eggs? No Problem!

Since we've been changing our eating habits I've begun to have some random ingredients around the house. I'll be honest, the bag of chia seeds I purchased sat in the cabinet untouched for several months before I found a purpose.

And then I ran out of eggs. 

Thanks to the good ol' interwebs I found out that that bag of odd black seeds would work as a handy substitute. 

You'll Need:

1 T chia seeds

3 T water

To Do:

Using a coffee or spice grinder (I supposed a morter and pestel would work as well), grind the seeds to a fine powder. 

In a small bowl, combine the seed powder and water and stir with a fork until well mixed.

Let sit for 10 or so minutes until thickened to a nice eggy consistency.

Use as a single egg replacement and duplicate as needed. 

See, maybe oddball ingredients aren't so bad to have on hand after all!