He tends his flock like a shepherd: He gathers the lambs in his arms and carries them close to his heart;
he gently leads those that have young
. {Isaiah 40:11}

13 July 2010

{Breaded Parm Zucchini Chips}

Now that our veggies gardens are starting to fill out there are many zucchinis to be eaten.
This is a great recipe {courtesy of my mother-in-law} for when you have more than your freezer can hold!


What you'll need...
1/3 cup bread crumbs {plain or Italian}
1/2 tsp garlic powder
1 t paprika
1/2 t salt
1/4 cup grated parmesan cheese
2 medium zucchinis, thinly sliced
1/2 c melted butter {optional, see step TwO}

How to make it happen...
{Pre-heat oven to 375}
OnE: Mix all dry ingrediants {except the zucchini} in a gallon sized zip bag.
TwO: Wet zucchini slices with either water or melted butter, add to bag in handful-sized batches, and shake to coat with breading mix.
ThReE: lay, single layer on a baking sheet.
FoUr: Bake for 15 minutes, flip pieces, return to oven for another 10-15 minutes. Chips are done when breading has darkened and zucchini has softened. {I like to make mine crispy so I bake it a bit longer.}

09 July 2010

Buying Local {A Visit to the Farm}

Thanks to a friend of my sister-in-laws, we have become acquainted with a great local farm for our milk. Smyth's Trinity Farm in Enfield, CT {minutes off of exit 46 from I-91}.

Their cows are grass fed with no antibiotics or hormone injections {they aren't labeled organic but we consider it just as healthy} and it's just plain good, especially their chocolate milk which tastes like a melted Frosty from Wendy's! They sell their milk, whipping cream, and half-and-half in glass bottles and offer 1%, 2%, 3%, chocolate and coffee flavors in quarts and half gallons sizes. Their prices are competitive too, compared to organic milk from the grocery store. I looked at a 1/2 gallon of whole organic milk today at our local grocer which sold for $4.19. Smyth's sells theirs for $4.50 BUT that includes the $1.00 bottle deposit that you get back when you return the jar. It's actually cheaper. Yay for us!
Anyway, I just wanted to share this little gem with you locals. If you're not from around these parts you can do an internet search for your state {ex. "buy local in Texas"}.

*Don't get your hopes up if you go to visit... this picture was taken in Western Pennsylvania, Smyth's does not look like this!

06 July 2010

Do Tell {a poll of sorts}

My sweet boy, CJ, isn't even 2 years old yet and I already know that he's seriously lacking in the "tasking risks" department. Both Sweet Hubs and I agree that it's a trait we would like CJ to do without.

Yesterday, CJ and I met a few friends at the spray park for a cool down on a hot summer morning. CJ and I got to the park early and had the whole place to ourselves for a little while so I figured I'd try and get him used to the concept of shooting water as opposed to placid pools. {I will preface this story by saying that I acknowledge that, at his age, this park may be intimidating.} At any rate of flow, high strong sprays or gentle spills, CJ was all but terrified. I determined that I was not going to let my little man run away crying, especially when it was a situation I knew was safe. I picked him up and, at first, let him touch the water to show him how it didn't hurt. I did this a few times. Then he started asking to go touch but when I tried to put him down, he would cry and cling to my leg. After about half an hour of on and off water touching I finally picked him up and warned him we were "going in" and walked him under the umbrella of rain. He cried and clung to me and screamed a little but I did it a few more times despite the tears.
All of that was to set up my question{s}... When faced with the fears of your little one, how do you handle it? Do you have any recommendations or strategies? Do you have a dare-devil? Any thoughts on this, of any kind, would be greatly appreciated. I am very curious about how different parents handle a situation like this so please share!

{If you can't figure out how to comment... click on the "comments" link below this posting and you can add your comments there. Happy sharing!}

05 July 2010

We GaRdEN FoR ViCTorY

This beauty was a commissioned by Hubs.

"Victory Gardens were vegetable, fruit and herb gardens planted at private residences and public parks in United States, United Kingdom, Canada and German during World War I and World War II to reduce the pressure on the public food supply brought on by the war effort. In addition to indirectly aiding the war effort these gardens were also considered a civil "morale booster" — in that gardeners could feel empowered by their contribution of labor and rewarded by the produce grown. This made victory gardens become a part of daily life on the home front."
I don't think Sweet Hubs believes this is necessary for the war we currently find ourselves in but none-the-less, here it is!

02 July 2010

Tell 'em You Love 'em

I recently heard about a couple who sit down every New Year's Eve and write down the top 50 things about the past year.Within days of reading about that idea I was reminded of the very sweet idea of writing letters to your children for the big events in life so that your kiddos would know you were thinking about these events long before they happened {also often done when a parent doesn't think they'll be around when these events (wedding, first child, turning 30) happen}. I loved both ideas but neither seemed just right to me. One, I'm way too forgetful to conjure of 50 ideas to cover an entire year and two, writing letters for specific events seemed awfully formal for me. I wanted something more fluid, more spontaneous, more candid.

I bought one notebook for each member of our little family for the purpose of writing notes specifically meant for that person. When something happens in the day that I think I'd like to share with CJ, Miss Mak or Sweet Hubs, I write it down. For the kids, this could be anything from "you have the most beautiful smile" to "the year you were born, President Barack Obama was elected as the first African-American president". For Sweet Hubs, I could write something like "thank you for working hard outside the home so I can work hard inside our home" or "you were the sexiest man I know!". As of now, Hubby and I are the only ones who have written in the books but when the kiddos are old enough, we'll show them how to share their thoughts too.

I highly recommend this or anything like it. It is exciting to share things that are on ours minds with the kids with the intention of them reading them one day and knowing that all along, mommy and daddy are thinking of them.

01 July 2010

Sewing Machine Cover

{DaY 30}
Yes, I know, this day is WAY overdue!
I feel as though I should explain myself... I started working on a summer outfit for Miss Mak a few weeks ago. If was my first real attempt at making clothing from a pattern and since I am a girl who tends to make my own way, a pattern seriously confused me {so much terminology I don't get!} I haven't been neglecting my 30 Day challenge, I just got stumped. I finally got to the last steps and needed to fit the leg openings to Miss Maks chunky little thighs only to find out that the whole outfit is too big and I'll have to wait a couple of months to finish it now. Here's what I've got so far...

Anyway, so as not to leave you hanging for weeks on end, I went ahead and did another, much needed, project. If you noticed in my craftroom makeover, my craft area is in my basement and since our house is old, our basement is dirty and I was afraid that my machine would take a beating unless I covered it.

And here's how it's done...

YoU'lL NeEd:
Fabric for Outer Panel {see directions to figure out how much is needed}
Fabric for Inner Panel {I used fleece to add some weight}
1 yard of 1/4" elastic {you will have extra left over}
OnE:
Measure from the tabletop at the front of your machine over the top of the machine and down to the tabletop at the back of the machine. Add one inch. Measure across the top of your machine {be sure to take your wheel or anything else that sticks out into consideration} and add two inches. My machine was 27"x16" so I measured and cut 2 fabric panels out to 28"x18".
For the elastic casings... Measure the width of your machine on both sides. Multiply the lengths times two. Cut out two pieces of fabric for each end that is the length you need . For mine, one end was 8" and the other was 6" so I cut out two pieces, 1- 16"x2" and 1- 12"x2".

TwO: Fold one of your elastic casing pieces in half with the wrong side facing out and sew a 1/4 seam down the length. You just made a tube, but don't turn it just yet.

THrEe: Sew the end your yard of elastic to one end of your fabric tube. Now you can turn the tube inside out.



FoUr:
Holding the elastic "tail" with one hand, being sure not to stretch the elastic, use your other hand to push the fabric towards the end that you've sewn. Do this until the gathered fabric measures the length of the side of your machine. {If you remember, one of the sides of my machine was 8". I gathered one piece so that the length of the fabric after it was gathered was 8". } Sew the open end of the gathered fabric in place and cut off the extra elastic "tail".


FiVe:
With right sides of your inner and outer panels facing, sew the two short ends together with a 1/2" seam.

SiX: Turn this piece right-side-out and drape over your machine.

SeVeN:
Pin the encased elastic pieces to one side of the machine where you would like it to go. {When pinning, you want to make sure you don't pin the elastic so that it wraps around the side. You want your elastic to look like it's going around the back of your machine so that when you turn your fabric inside-out again the elastic will lay in between the right sides of your fabric} like so...
EiGHt: Using another pin, mark where you are going to attach the other side of the elastic. Remove the panels from the machine and turn your panel outside-in.


NiNe: {The following is easy to do but hard to explain...} Take the loose end of your elastic and pin it at the point where you put your marker pin. The middle of your fabric panels will bunch because the elastic will pull them together. Sew down the side you've pinned being sure to back-stitch over the elastics to keep them firmly in place.

TeN: Repeat steps SiX through NiNe for the other side and BE SURE to leave a 3" opening for turning.

EleVEn: Turn your project, right side out. Iron flat if you'd like.

TWeLvE: Top stitch around your panel 1/4" from the edge {be sure to catch the opening you left for turning} and you're done!

30 June 2010

Men at Work {in the garden}

We have been working hard on the gardens this year. Don't get me wrong, I'd love to be one of those "live off the land" kind of families but the reality is, I just don't have enough interest and, well, I HATE bugs so I avoid being outside more than necessary. This leaves Sweet Hubs and CJ to keep up with the gardens.We started late this year since work keeps Hubby busy until Memorial Day so we're producing slowly but we've picked several huge green peppers and out tomato plants are starting to fall over from their fruits so things are happening.


29 June 2010

Closet Turned Nook

I admit it... I did not try this project yet and I'm only putting this in here because 1. I dream of closet space often since our house has little to no closet space right now and 2. I think it's adorable!

What a great idea to encourage kids to curl up with a book and read in their own little hide-out?!
I found this idea at Pretty Handy Girl under When is a Closet Not a Closet?

26 June 2010

A Day in "Bahston"

Dear Hubs, Miss Mak and I took a trip to Beantown yesterday and just thought we'd share our visit with you.

First... we went to the Museum of Fine Arts ...
We ran into a not-so-tough guy...


A grumpy, bald guy...

A naughty looking little boy... {Pretty sure that's supposed to be Jesus. Woops!}

Greek and Roman artifacts...


A mummified head from around 2000 BC...

Ancient flip-flops...


And something Hubs refered to as "the finest lookin' coffee maker ever crafted".

Miss Mak sure traveled well. She had her own personal chauffer for the whole trip...

We had lunch at Cheers at Faneuil Hall...


Walked Mass. Ave., Newbury St., Commonwealth Ave., passed through the Boston Gardens, and visited the bar which the show Cheers was based on...

Then we packed up, caught the T and headed home.

Miss Mak was born to travel! That's my girl!

24 June 2010

{Chicken with 40 Cloves of Garlic}

I've been wanting to try this recipe out for a while now and I'm glad I finally did. The steps were simple... you can skip the cognac if you'd like

Chicken with Forty Cloves of Garlic
On the table in under and hour
Main Ingred{s}: bone in chicken pieces, garlic, white wine
Goes great with salad and mashed potatoes


Bon Appetit!

23 June 2010

We All Have THOSE Days

I can be the queen of bad moods some times. I can be just plain ugly for no reason other than my irritating sin nature. Whereas I consider my temperament to be somewhat extreme, I realize that most everyone out there deals with crabby moods or rough patches sometimes. Sometimes we just need a break from people, even the people we love. It can happen to ANYONE at ANY age and for ANY reason. Maybe a rough start to the day depleted your patience so you're running short in the afternoon. Maybe a late night kept you awake and tired OR excessive whining, mischief or disobedience from the kids has worn you down OR your dear hubby has said something you interpreted as unkind OR your boss is driving you batty. We all have those days but we don't have to react to them out of anger or impatience. We can choose to handle them in a God honoring way.

You may be familiar with many of these strategies but a little reminder doesn't hurt

In the immediate
Breathe. Let's say your kiddo has just...oh, I don't know... broken the plate you bought to tell your husband you were pregnant with your first child {clears throat}. What to do? First, DON'T SAY A WORD! Stop... take a very purposeful deep breathe. Breathe in through your nose and count to 5. Breathe out through your mouth and count to 10. {I found several suggestions for how to de-stress through breathing and I bet you could find many more if you google "stratagies to de-stress"}
Count.
Start with 24 and count backwards to 9 slowly. This buys you a little time to think rationally and doing it backwards requires a little thought so you distract yourself to take the edge off your response.
Pray. Just a little quickie prayer for patience and wisdom will, once again, take your focus off the situation for just a second so you can rationally handle yourself.

If you've got a minute
Take a walk. Set a goal of a distance or number of steps and get moving. If you have the kids, throw them in the stroller and just go. Fresh air works wonders for the soul and your patience. The distraction of what's going on outside can be calming. Take note of things on the walk and share a moment of appreciation to the Lord for all the little wonders of the world outdoors.
Get some perspective.
Yesterday was a particularly tough day for me for absolutely no reason at all. I woke up in a comfortable bed in a home at a comfortable temperature {despite the humidity outside}. My two beautiful babies had slept through the night. Sweet Hubby was hard at work to provide for our family. There was food in the cupboards to make a healthy, delicious breakfast and I had the whole day to do exactly what I wanted. Sweet Hubs came home for lunch {a treat I realize many people don't get to enjoy} and I vented that there were dishes in the sink that needed to go into the dishwasher which was full of clean dishes, crumbs on the floor under the cabinets that stuck to my feet which annoyed me, and that I had a lot of clothes to put away which I didn't want to. {I know, I know... you are also thinking that I live a rough life and I appreciate your pity.} So Dear Hubs rolled his eyes and told me to stop what I was doing and come sit on his lap. As I curled up into the chair with him he asked if I wanted some perspective and, after telling him "absolutely not!", he told me "There was a Holocaust and millions of Jews were slaughtered. Some people in the world don't have clean water to drink today. Some people don't own shoes. People starve to death in this world daily. Many mom's have to work and can't stay home with their kids."
Need I say more?
Smile. Laugh. It's even better when you do it in the mirror. One of the greatest pieces of advice I ever got wasYou cannot feel yourself into a way of acting but you can act yourself into a way of feeling. You may not feel like smiling or being perky in any manner, but for just a minute, fake it. Smile so big your face hurts. Laugh so loud your neighbors think you've gone crazy. I looked up a couple of sites to support this and got a long list of sites and studies that agree. {How Stuff Works; Work Happy Now; Can Smiling Make You Happy?, to name a few}
Be Thankful.
Debi Pearl, the author of Created to be His Help Meet, has a lot to say about husbands and wives in her book but one of the things that I took away from the book has helped me in many situations outside of my marriage as well. Debi writes "Joy begins with thankfulness... Thankfulness is how you think; joy is the abundance it produces." The Bible, particularly Colossians, has plenty to say about being thankful. Colossians 3:15 commands it. I have found that when I'm stressing or getting upset about something, taking a moment to sit down and go through the long list of all the things I have to appreciate and, again, takes the focus off me and puts it on the blessings in life that God has given me.

For the long-haul:
Have you been in the Word lately? I ask only because that is one of the first questions I ask myself when I know my attitude is far from pleasant. I can almost always attribute my crabbiness to the fact the my devotions have been somewhat lacking. I often make the excuse that I'm a busy lady and don't have time to sit down and have a REAL devotional time of deep exhaustive prayer and meditation so I just skip it completely. WRONG! I have realized that even getting through half of a chapter is enough to get me through the day when I feel crunched for time. I am not suggesting one way or another how your should handle your devotional life. I am, however, suggesting that 5 minutes spent in the Word is far better than no time at all.
Do something for someone else. I am one of those people who happens to believe that pharmaceutical companies are makin' bank off of people who are diagnosed with depression when in reality, a dose of getting over yourself, would be more affective. {Disclaimer: everyone's case is different and I'm not a psychologist and yes, there are people who genuinely do need medical intervention. I'm just saying that I believe sometimes doctors should be skipping the pills and passing out maps to the nearest food pantry.} No matter what religious, race, or cultural background a person comes from, doing "good" unto others is accepted as a "good" thing. No matter what the motive {school requirement, "goodness" of your heart, work requirement, family tradition, religious obligation} treating someone else as you would like to be treated is good for the giver as well as the receiver. The benefits for the receiver are fairly obvious but for the giver, it gives a sense of purpose, accomplishment, pride and satisfaction. The more down and discontent you find yourself, the more you should do for others. This, AGAIN, takes the focus off YOU!

Remember... Anger happens when you don't get something you think you deserve.
By the grace of God we do not have to get what we deserve and THAT should make you smile!

{BBQ Chicken Pizza}

Another quick, easy Natalie specialty and easily made with stuff you may already have around the house

{Come on, now doesn't that look good?}

1 recipe pizza dough {uncooked; I use store bought}
shredded cheddar cheese
bbq sauce
2-3 cups chicken breast {cooked:cubed}

One:
roll out pie crust onto jelly roll pan or round pie pan

TwO: cover with bbq sauce as you would pizza sauce

THrEe:
spread chicken to cover crust

FoUr: sprinkle with cheese and drizzle a little more sauce over top

FiVe:
bake according to crust directions and EnJoY!! {usually between 15-20 mins}

22 June 2010

{Croissant & Pan au Chocolat}

So, I'm not a good baker. Ask Dear Hubs and he'll be glad to tell you thatI ruin boxed brownies regularly... and since I love a challenge I decided to take on crescent rolls. {I say this in regard to the intro of the recipe from Williams-Sonoma's Essentials of Baking that says "Mastering the making of of croissant pastry is considered a great achievement in the baking world" so you must understand how impressed I am that these even resemble croissants but for the record, they were delicious!}
By the way... these take a while so don't plan to try them when you're in a rush!

Have them on the table in 9.5 hours {you read that right}

Makes 16 croissants or 8 "pan au chocolat"
OR
8 croissants and 4 "pan au chocolat"

You'll need: 2 tsp active dry yeast
2 tbsp sugar
3 tbsp warm water
1 tsp salt
2 tbsp unsalted butter, melted and cooled &
1 cup butter chilled but pliable
1 cup cold whole milk
2 1/2 cups all purpose flour

One: In a small bowl, combine yeast, warm water and a pinch of sugar, stir and let settle for 5 minutes until bubbles form.

Two: In a large bowl, combine the remaining sugar, salt, 2 tbsp melted and cooled butter, milk, yeast mixture and 1/2 cup of flour and mix with a wooden spoon until blended. Gradually add the remaining 2 cups of flour {1/2 cup at a time} and mix until it forms a sticky mass.

{If you are familiar with baking, the texture of this may throw you off. I thought it needed more flour but I went with the recipe and it works out}

Three: Roll dough out on a lightly floured surface into a rectangle about 1/2" thick. Transfer to a jelly/sheet pan, cover with plastic and refrigerate until chilled for at least 40 mins and as long as overnight. {Since the dough is so sticky I had a hard time working with it. I'm sure you could just add a little more flour until it is easier to work with but, to stay true to the recipe, I just sprinkled flour onto two pieces of plastic wrap and rolled the dough flat between it. That way it didn't stick to my counter or my rolling pin and put it into the fridge still between the plastic sheets.}

Four: About 10 minutes before you're ready to take the dough out make butter package by pounding 1 cup {2 sticks of butter} into a 6"x8" square using a rolling pin or palm of your hand and chill in the fridge for about 5 minutes so that i was firm but still pliable {I used a gallon sized freezer bag and just cut the sealed sides off to get the block out easily after chilling}.

Five: To laminate the dough, roll out the dough onto a lightly floured surface to a 9"x13" rectangle. Place butter block in the center of the dough and fold in all four sides so the butter is concealed {the picture above is just to give you an idea of what this should look like and is not one I took so the butter is towards the end and not centered as directed}.
Using a rolling pin, roll out the dough to form a 10"x24" rectangle. Fold the dough into thirds {like you would a letter} and this completes the first "turn". Cover with plastic on pan and return to fridge for 45 minutes.

Six: Remove dough from fridge, roll out to 10"x24" rectangle, fold into thirds again and refrigerate for 45 minutes. This is your second turn. Do this 2 more times for a total of 4 turns. After rolling and folding the 4th time, leave laminated dough covered in plastic and in the fridge for at least 4 hours, overnight if you'd like.

Seven: To form croissants, roll out the pastry on a lightly flours surface into a 9"x18" rectangle. Cut it in half lengthwise to get two 9" squares. {I actually pulled out my ruler for this step.}
If you are making only croissants, cut each square in half both ways so you end up four squares. Then cut each square in half diagonally so you end up with 8 triangles. Gently stretch the triangle to double the length and, starting at the wide end, tightly roll into croissant shape. Place on a buttered baking sheet, about 3" inches apart, with point of the triangle under the croissant to avoid it from unrolling during baking.
If you are making only Pan au Chocolat, cut the 9"x9" square in half, both ways, to make four equal squares. Sprinkle 1-2 tbsp of semi-sweet or bitter-sweet chocolate shavings or chips into a strip down the middle of the square and fold into thirds {again, like a letter}. Pinch the seam to seal but do not seal the ends. Place seam down on the pan about 3" apart.
If you are making 8 croissants and 4 "pan au chocolat", use one 9"x9" square for each and follow the steps above.

Eight: Cover croissants/pans with a towel and place in a warm, draft free spot to rise for aprox. 1.5 hours {until dough doubles in size}.

Nine: Mix 1 egg and 1 tbsp of whole milk in a bowl and brush to completely cover your dough.

Ten: Bake at 425 for 12-18 minutes or until tops are golden brown. Let cool and enjoy!


** This recipe is brought to you with some edits for what worked best for me and is not the exact replica of the recipe found in the Williams-Sonoma book.


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