The original recipe I gave you was straight out of the Ball canning book. This recipe make a very dark, very thick juice. Hubs and I prefer it watered down with equal portions of water. Your work goes a lot way.
This version is courtesy of my mother-in-law who's a teacher and is a bit busy during the harvest season. This is a SUPER easy, SUPER fast recipe. If you can get your hands on fresh Concord grapes, there's no reason not to give this a shot.
Yup, that's it.
No comments:
Post a Comment
I always love a good comment.