And then I ran out of eggs.
Thanks to the good ol' interwebs I found out that that bag of odd black seeds would work as a handy substitute.
1 T chia seeds
3 T water
Using a coffee or spice grinder (I supposed a morter and pestel would work as well), grind the seeds to a fine powder.In a small bowl, combine the seed powder and water and stir with a fork until well mixed.
Let sit for 10 or so minutes until thickened to a nice eggy consistency.
Use as a single egg replacement and duplicate as needed.
See, maybe oddball ingredients aren't so bad to have on hand after all!